Michigan Girl Living in a Tennessee World
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Fall, Football and Food!

9/16/2017

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Get excited guys!  I'm posting an amazing recipe below!!! So many of you who know me, know that summer is my all time favorite time of year because I love the sun, pool, and being tan  :)  As summer comes to an end however that means fall is coming and football season is here!  I LOVE me some college football and cheering on my boys from Michigan State!   Being in Tennessee has kind of put a damper on my celebrating of anything MSU since everyone here is obsessed with University of Tennessee, which I get.... but also I'm not a UT fan so I've spent a lot of time watching football by myself.  Wah wah... I know. ​
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Now, this summer I started playing on a slow pitch softball team and met some awesome people!  These awesome people invited me to a UT football tailgate and game last weekend and to their house to watch UT play today!  As you know, I'm not a UT fan, but I am a football fan!   So I'm pretty excited for this afternoon :)  Being a good guest I'm working on make some yummy food to bring with me for the game... I went back and forth between a ton of options of appetizer ideas.  Buffalo chicken dip, different kinds of pinwheels, sliders, dips.... SO MANY OPTIONS!!!!

I finally ended up choosing dill pickle dip because lets be honest 99.9% of people love dill pickles and who doesn't love dip?!  So here it goes!  I'm giving you my all time favorite dill pickle dip!

Dill Pickle Dip Recipe

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This recipe isn't really the healthiest if you use it regular cream cheese. I have made it with fat free cream cheese and it tastes fantastic, but it didn't mix as well. I think maybe it was because I added the pickle juice too quickly and it got to watery...but I will be trying again when it isn't for a group of people like it is today! I will update you on the fat free cream cheese in a few weeks :)

Ingredients:
1.5 cups finely diced dill pickles (my favorite are Claussen, picture below! )
1 (8 ounce) package of cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon of salt
1 cup sliced ham, cut into small pieces
1 - 2 tablespoons pickle juice (Amount will vary)
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1. In a medium bowl mix pickles, cream cheese, garlic powder, salt and ham.
2. Add a teaspoon of pickle juice gradually until you get the mixture to dipping consistency.  (It may be more or less than 1 teaspoon)  
3. Refrigerate for at least 30 minutes
4. Serve chilled with crackers, chips or vegetables (My favorite are Dill, Sea Salt and Olive Oil Triscuits!)
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    I'm just a Michigan girl, living in a Tennessee world, trying to get healthy!

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